Anise candies were first made by the Benedictine monks of the abbey of Flavigny (founded in 719), as reported by the Roman traveller Flavius. The candy maker "Anis de Flavigny" (2006), https://en.wikipedia.org/w/index.php?title=Anise_of_Flavigny&oldid=924700564, Creative Commons Attribution-ShareAlike License, This page was last edited on 5 November 2019, at 11:55. The finished candy is always called "Anis" by its makers, even when the flavor is one of violet, rose, mint, jasmine, liquorice, or orange instead of anise. In the heart of the Benedictine Abbey in Flavigny, this tasty little treat has been made since 1591 according to the same recipe as it always has been, and each aniseed is still patiently coated in thin layers of delicately flavoured syrup. After the French revolution, several confectioners began … In the heart of the Benedictine Abbey in Flavigny, this tasty little treat has been made since 1591 according to the same recipe as it always has been, and each aniseed is still patiently coated in thin layers of delicately flavoured syrup. Flavigny is the sole producer of the anise -flavored candy Anise de Flavigny, which was first produced by the monks. Why not step inside the abbey and see for yourself the only place on earth where Anis is made? Each candy is made in a dragee process starting with a single anise seed: Over a period of 15 days it is covered with successive coats of flavored sugar syrup. In this way, sharing a sweet with a hidden aniseed at its heart is symbolic of love itself. France Tel. Only one manufacturer remains today at the abbey, Maison Troubat, who claims to follow a recipe which has been in use since 1591. The taste for anise-flavored beverages was introduced to the shores of the Mediterranean in ancient times, during the Turkish and Hellenic dominations. 21150 Flavigny-sur-Ozerain Anise candies were first made by the Benedictine monks of the abbey of Flavigny (founded in 719), as reported by the Roman traveller Flavius. A delicious and richly historical experience awaits! 4 rue de l’abbaye After the French revolution, several confectioners began making this delicacy using the same recipe. Anise of Flavigny is a candy from Flavigny-sur-Ozerain in Burgundy. Anise of Flavigny is a candy from Flavigny-sur-Ozerain in Burgundy.

Les Anis de Flavigny ® come in ten different natural flavors: anise, of course, but also blackcurrant, lemon, orange blossom, ginger, tangerine, mint, liquorice, rose and violet. +33 (0)3 80 96 20 88, An exceedingly good team of confectioners, Flavigny-sur-Ozerain, one of the most beautiful villages in France. With more than four centuries of history, this is one of the oldest brands in France. In this way, sharing a sweet with a hidden aniseed at its heart is symbolic of love itself.

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