Heat a tbsp. Broken Urad dal - 1 tsp. Hot bajji is perfect with a cup of chai. Enjoy hot milagai bajji with a cup of steaming hot tea or coffee. My Amma learnt this recipe from her grandmother. Pacha Milagai Thokku | Green Chilli thokku | milaga thokku | South Indian pickle recipe is a traditional Thokku prepared with green chilli. December 20, 2014 By Aarthi 8 Comments. share this. Will share that soon as well. Share. Mix all the above ingredients together in a bowl. Wash, cut and de-seed the chillies. 2. How to do: 1. We already have a version of chutney with this bajji pepper, however, there are so many variations you can bring in with the same ingredients to make the dish interesting. Ingredients needed . The stuffing I used is more or less similar to my onion samosa recipe. https://asmallbite.com/mirchi-bajji-recipe-milagai-bajji-recipe For tempering: Oil - 1 tbsp. Most of the Chennai People when they go to Marina Beach never fail to taste this milagai bajji, sundal, appalam and for non veg lovers this fried small fish. Stuffed Chilli Bajji . This is a healthy chutney that can be made easily using the long green pepper used for making bajjis. There is another version which is a stuffed bajji. Bajji Milagai Thogaiyal / Mirchi Chutney A chutney/dip made from Chilli Peppers What we need: Bajji Milagai / Mirapakaya / Chilli Peppers - 5 to 6 Tamarind - a lemon sized ball Salt - according to taste Oil - 1 tbsp. Onions -1 finely chopped Red Chilli powder to taste 2-3 drops of lemon juice Salt to taste. Chilli Bajji Recipe / Milagai Bajji Recipe / Mirchi Bajji Recipe. Pickle stays good for days and tastes yummy with curd rice. Bajji Milagai Chutney is a lip smacking spicy chutney that can be served with Dosas or Idlis. Method . In my childhood days I used to eat this like crazy. 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