There’s no shortage of high-end, fine dining options, whether in grand historic settings or tucked away in the city’s charming nooks and crannies. Few things are more pleasing than seeing a great little pop-up get the recognition it deserves, and so it is with Ting Thai Caravan. So if you fancy planning your itinerary solely around where you want to eat, crack on.
Global flavours are front and centre, so expect unusual combinations as well as larger sharing plates featuring local beef and seafood. British, Scottish $$ - $$$ Menu. Super-friendly service, too. There are plenty of generic curry houses around but those in the know seek out wee places like Tanjore, a no-frills restaurant focusing on the cuisine of South India. Restaurants in Edinburgh. As its name suggests, there’s a nautical theme going on, with striking blues contrasting with crisp white rustic walls, tongue and groove and wooden furniture. The insight which saw Martin Wishart boldly unleash fine dining on Leith back in 1999 and garner Edinburgh’s first Michelin star continues to drives his restaurant.
Right in the heart of studentsville, in Southside, Field stands apart from the so-so addresses that surround it.
Street food struggles here. The interior is dark, sophisticated and designed not to pull focus from the magnificent food. The environment is swish and you interact with the chefs as they cook – it’s hard to know where the fine dining ends and the performance art begins. Arrow.
Here’s where to find the best meal experiences in the Scottish capital.
As with that flagship venture, the Edinburgh outpost draws heavily on south Asia’s Irani cafés and recalls those opened by Iranian immigrants in Mumbai way back when. “... French fries, you won’t find any here just a selection of yummy, “Great Haggis (we had bacon and spring onion mash with it), beetroot, “I had a steak which was cooked to perfection and my wife had the, “... - Sea Bream, Squid & Chorizo and North Sea, “Would recommend the chicken coronation and moving mountains, “The pizza is very good and we shared a bowl of very tasty, “... we ate there 3 different days in our week there~the, “The highlight of the meal for me was the, “He said the ricotta tortellini was the best, “... was superb, in particular Chilli Garlic Chicken and Chicken Kathmandu, “I went for the apple cinnamon ones - Delish! Their ambitious use of foraged ingredients and local produce is one that pays off across every dish on their seven-course menu. Dishes are modern but pay homage to traditional Scottish flavours and cooking. Or the developers.
Settle in for a long evening with friends in the cosy basement restaurant or fly by solo for a few quick lunch plates at the bar. Imaginative dishes like fish and shellfish lasagna with langoustine bisque delight and tasting menus are available for both meat and fish lovers and vegetarian diners.
Maybe it’s the hand-written menus, or the witty and carefully selected wine list. Skyline Restaurant At Tynecastle Park. You won’t know what you’re getting until you’re served, but trust us, everything here is exquisite. And menus range from four courses to eight, as well as a lighter lunch option and wine pairing suggestions (discovery or classic). A wee neighborhood bistro located on Albert Place, at the top of Edinburgh’s Leith … Restaurant Roy Brett who runs Ondine, Edinburgh’s most popular sea food restaurant, was the founder of The Fishmarket. One20 Wine Cafe.
It’s a well-oiled machine, still capable of surprising and delighting. Once serving just four great Thai dishes, it now boasts a hearty street food menu packed with inventive flavour combinations.
We already have this email. Satellite. Staying in the Shore area of Leith, you’ll find another big player on the Michelin starred foodie scene. Déjà vu!
Who want’s to go? Restaurants in Edinburgh Filter and search through restaurants with gift card offerings. “Amazing Once Again”.
Visitors love the location, as it sits nestled beside Edinburgh Castle. Edinburgh is a bit lacking when it comes to late-night food, with greasy takeaways usually the only option. With an array of vegan and veggie options, the BYOB policy makes it popular with parties but the dosas are the main draw. Looking to expand your search outside of Edinburgh? As well as a la carte and affordable lunch menus, the chef offers a ‘surprise tasting menu’ and celebration of the season.
Map updates are paused. Their ethos is simple: create a great sense of place, with seasonal food that connects diner, producer and landscape.
“Sunday lunch”. Zoom in to see updated info. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Map updates are paused. Best for: all things cheese. This place doesn’t cater for tastes, allergies, dietary requirements or dislikes – so don’t ask to swap your side. There’s more muted decor here – soft greys, whites and contemporary wood panelling all helping to draw focus to the plate. Arrow.
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